DETAILS, FICTION AND HADDOCK FRESH FROZEN

Spot the fish right into a pan, pour above the milk and bring slowly to the boil, then take away in the warmth, cover, and depart for five minutes. Diligently take the smoked haddock out with a slotted spoon and set to 1 aspect, but maintain the milk as we will need it later. While the dish simmers, take away the skin through the fish and roughly